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Double-sided Cutting Board with Handle, 304 Stainless Steel Board Cutting Board for Meat, Seafood, and Wheat Straw Chopping

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Product Details
MEIFLOLU Double-sided Cutting Board

  • Use a double-sided cutting board to avoid cross-infection.
  • Double sided design, Vacuum isolation belt design, avoid the bottom of the cutting board and the table contact, safe and hygienic.
  • The perimeter of the cutting board is made of rubber material, which keeps it from slipping on the countertop
  • The material on both sides is not sticky, you can rinse with water to keep it clean.
  • Knife friendly - resist deep cut marks and protects knives.

MEIFLOLU Double-sided Cutting Board

Worry about no guide sink, water stains missing?

MEIFLOLU Double-sided Cutting Board

Worried about bacteria growing on wood cutting boards?

MEIFLOLU Double-sided Cutting Board

Worried about stainless steel cutting board damage knife?

MEIFLOLU Double-sided Cutting Board

Use a double-sided cutting board to avoid these questions.

MEIFLOLU Double-sided Cutting Board

Rinse directly and dry quickly，easy and convenient, save cleaning time

The material on both sides is not sticky, you can rinse with water to keep it clean. Please clean the cutting board in time after cutting meat or vegetables to avoid cross-contamination.

MEIFLOLU Double-sided Cutting Board

The vacuum separator is designed to prevent the bottom of the cutting board from contacting the cooking table

Double sided design, Vacuum isolation belt design, avoid the bottom of the cutting board and the table contact, safe and hygienic.

MEIFLOLU Double-sided Cutting Board

Good toughness, cutting vegetables without damaging the knife

Knife friendly - resist deep cut marks and protects knives.The cutting surface of this board is knife-friendly, as it is wheat straw chopping Board, ensuring that it won't damage or dull your knives during use.

MEIFLOLU Double-sided Cutting Board

About this item

  • [2 IN Cutting Board] Use a double-sided cutting board to avoid cross-infection. Two uses for one cutting board. One side of cutting board is 304 thicker stainless steel and the other side is rice husk fiber material, 304 Stainless steel for cutting raw&cooked meat and Rice husk fiber for cutting vegetables & fruit.
  • [Built in Juice Grooves and Reversible] Juice groove along the border can help catching the juices from meat, fruit, or vegetable when cutting on cutting board so that they won’t spill on your kitchen countertop. Double sided design, Vacuum isolation belt design, avoid the bottom of the cutting board and the table contact, safe and hygienic.
  • [Non-slip] The perimeter of the cutting board is made of rubber material, which keeps it from slipping on the countertop, also it can adapt to a dry and humid environment and can maintain the stability of the board during the use of cutting vegetables (Note: Do Not Put Cutting Board In Dishwasher)
  • [Easy to Clean and Save Space] The material on both sides is not sticky, you can rinse with water to keep it clean. Please clean the cutting board in time after cutting meat or vegetables to avoid cross-contamination. There is a portable part on the cutting board for easy carrying and hanging, saving space.
  • [Knife Friendly] Knife friendly - resist deep cut marks and protects knives.The cutting surface of this board is knife-friendly, as it is wheat straw chopping Board, ensuring that it won't damage or dull your knives during use. Not only is it gentle on cutlery, but it is also ensuring long-term use without any unwanted smells or discoloration.